Do you know Chef Nino Logarta

Luis-Rey P. Logarta

PERSONAL DATA

Date of Birth : 25 August 1978
Place of Birth : Quezon City, Philippines
Sex : Male
Weight : 135 pounds
Height : 5 feet 7 inches
Religion : Roman Catholic
Civil Status : Single

SCHOLASTIC BACKGROUND

Diploma in Culinary Arts and Technology Management
Center for Culinary Arts Manila
Quezon City, Philippines
2001-2003

A.B. Philosophy
(Junior Year Undergraduate)
Ateneo de Manila University
Quezon City, Philippines
1998-2001

High School
Ateneo de Manila University
Quezon City, Philippines
1994-1998

Grade School
Ateneo de Manila University
Quezon City, Philippines
1986-1994


WORK EXPERIENCE


􀁔 Chef Consultant
Nestle Food Service/Research
Responsibilities include:
Recipe development; Food styling
Performs cooking demos for key clients and works
in close coordination with the Sales Department
Jan 2007 – Present

􀁔 Chef Consultant
SUNNEX Philippines
Responsibilities include:
Recipe development; Food styling
Performs cooking demos for key clients
in cooperation with the Sales Department
Jan 2007 – Present

􀁔 Cooking Show Host
QTV Channel 11
Quezon City, Philippines
Responsibilities include:
Recipe research and development; Food styling; Hosting
Nov 2005 – Present

􀁔 Sous Chef
Chef Laudico Culinary Services
Makati City, Philippines
Worked as the No. 2 man in the kitchen
next to the executive chef
2004 – 2005

􀁔 Chef Trainee
Mandarin Oriental Manila
Makati City, Philippines
Assisted in kitchen preparations and cooking
Feb 2002 – May 2002

􀁔 Chef Trainee
C2 Bar and Restaurant
Makati City, Philippines
Assisted in kitchen preparations and cooking
June 2001 – Nov 2005

􀁔 Service Crew
National Sports Grill
Makati City, Philippines
Prepared and serviced the dining area
Took orders and served food
Dec 1999 – June 2000


ACCREDITATIONS & LICENSES

􀁔 Servesafe Certification
Successfully met the standards and completed the requirements set by the National
Restaurants Association Educational Foundation for the Servesafe Food Protection
Manager Certification Examination, which is recognized by the Conference of Food
Protection (CFP)

􀁔 Berringer Wine Pairing Certificate

􀁔 TESDA Certificate/
Culinary Arts and Technology Management Diploma