DALANDAN CHICKEN SALAD

Dalandan Chicken Salad

Ingredients:
500 gms chicken breast fillet without skin

1cup freshly squeezed dalandan juice dividedsalt and pepper
2cups fried wanton strips
2cups chopped iceberg/romaine lettuce

1 cup thinly sliced red and green bell peppers

1 tbsp toasted sesame seeds

Sauce:

4Tbsp hoisin sauce

½ cup juice of dalandan
2 tbsp cane vinegar1tbsp sesame oil

1 tbsp chili garlic sauce
2 tbsp corn oil

Procedure:

1.Season chicken with salt and pepper and half the dalandan juice and marinade for30 mins.

2. In a hot pan sear chicken and cook for 3mins per side.

3. Mix sauce ingredients and adjust seasonings.

4. In a large bowl mix wanton and vegetables, add half of the sauce mix and then toss. Arrange the salad in a large plate and top with the sliced chicken and drizzle with more sauce and sprinkle with sesame seeds.